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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat only, cooked, roasted.

Nutrient	Amount and Unit	Percentage
Water	62.78 g	62.78%
Energy (calorie)	203 kcal
Energy (joule)	849 kJ
Protein	30.46 g	30.46%
Total lipid (fat)	8.13 g	8.13%
Ash	0.89 g	0.89%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.16 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	166 mg	0.17%
Potassium, K	210 mg	0.21%
Sodium, Na	92 mg	0.09%
Zinc, Zn	2.14 mg
Copper, Cu	0.054 mg
Manganese, Mn	0.016 mg
Selenium, Se	24.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.047 mg
Riboflavin	0.129 mg
Niacin	7.312 mg	0.01%
Pantothenic acid	0.999 mg
Vitamin B-6	0.59 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Choline, total	79.6 mg	0.08%
Betaine	5.8 mg	0.01%
Vitamin B-12	0.34 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	18 µg
Retinol	18 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	61 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.27 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	0.3 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	2.26 g	2.26%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07%
16:0 hexadecanoic, palmitic fatty acid	1.53 g	1.53%
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59%
Fatty acids, total monounsaturated	2.61 g	2.61%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.3 g	0.3%
18:1 undifferentiated	2.21 g	2.21%
20:1 eicosenoic, gadoleic	0.05 g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.78 g	1.78%
18:2 undifferentiated	1.29 g	1.29%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17%
20:5 n-3 (EPA)	0.02 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.07 g	0.07%
Cholesterol	85 mg	0.08%
Tryptophan	0.356 g	0.36%
Threonine	1.286 g	1.29%
Isoleucine	1.608 g	1.61%
Leucine	2.285 g	2.28%
Lysine	2.588 g	2.59%
Methionine	0.843 g	0.84%
Cystine	0.39 g	0.39%
Phenylalanine	1.209 g	1.21%
Tyrosine	1.028 g	1.03%
Valine	1.511 g	1.51%
Arginine	1.837 g	1.84%
Histidine	0.945 g	0.94%
Alanine	1.662 g	1.66%
Aspartic acid	2.714 g	2.71%
Glutamic acid	4.561 g	4.56%
Glycine	1.496 g	1.50%
Proline	1.252 g	1.25%
Serine	1.048 g	1.05%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg